Rose Water Ice Cream Recipe

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Rose Water Ice Cream
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Ingredients:

  • 3 tbsp rose water
  • 275 ml whole milk
  • 4 large egg yolks
  • 284 ml heavy cream

Directions:

  1. Heat the milk slowly in a pan to boiling point.
  2. Meanwhile in a bowl, beat the egg yolks and sugar together until smooth and foamy; pour the heated milk over the egg mixture, beating all the time.
  3. Return the mixture to the pan and cook over a low heat, stirring constantly with a wooden spoon, until it thickens slightly to form a coating over the back of the spoon (do not let it boil).
  4. Pour into a bowl, cool then refrigerate until chilled, stir in the cream and rosewater then either churn in an ice-cream maker or pour into a shallow plastic box and place in the freezer until completely frozen (after 2 hours of freezing, you may wish to remove the ice cream from the freezer and whisk it to remove any ice crystals that form at the edges – repeat this twice more during the freezing process).
  5. 30 minutes before serving, place the ice cream in the fridge to soften.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.41 Kcal (889 kJ)
Calories from fat 141.51 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 142.68mg 48%
Sodium 67.14mg 3%
Potassium 116.84mg 2%
Total Carbs 14.1g 5%
Sugars 12.78g 51%
Protein 5.03g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 183.68 Kcal (769 kJ)
Calories from fat 122.38 Kcal
% Daily Value*
Total Fat 13.6g 24%
Cholesterol 123.38mg 48%
Sodium 58.06mg 3%
Potassium 101.04mg 2%
Total Carbs 12.2g 5%
Sugars 11.05g 51%
Protein 4.35g 10%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 69.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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