Rose Petal Flan Recipe

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Rose Petal Flan
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  1. Place the egg yolks and the sugar in a bowl and whisk together.
  2. In a saucepan, combine the cream with the vanilla extract and place over medium heat.
  3. Remove as soon as tiny bubbles start to form around the edge of the pan. Preheat the oven to 250°F
  4. Pour half of the cream into the egg mixture; mix well.
  5. Pour back into the saucepan and cook, stirring frequently.
  6. When the mixture reaches a creamy consistency, remove form the heat and pour into a bowl.
  7. Add the rose water and the orange-flavored liqueur. Mix well.
  8. Pour into 4 custard cups and place them into a large roasting pan, half filled with hot water.
  9. Bake for 40 minutes, or until ready.
  10. Place in the refrigerator for 2 hours.
  11. Garnish with the petals and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.22 Kcal (1835 kJ)
Calories from fat 286.94 Kcal
% Daily Value*
Total Fat 31.88g 49%
Cholesterol 253.05mg 84%
Sodium 85.87mg 4%
Potassium 201.4mg 4%
Total Carbs 26.17g 9%
Sugars 10.15g 41%
Dietary Fiber 1.13g 5%
Protein 12.58g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 374.9 Kcal (1570 kJ)
Calories from fat 245.48 Kcal
% Daily Value*
Total Fat 27.28g 49%
Cholesterol 216.48mg 84%
Sodium 73.46mg 4%
Potassium 172.3mg 4%
Total Carbs 22.39g 9%
Sugars 8.68g 41%
Dietary Fiber 0.97g 5%
Protein 10.76g 25%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 13%
Iron 1.4mg 9%
Calcium 109.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free,
  • low sodium

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