41124 rose petal pound cake Recipes
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Rose Petals, Stuffed and Dribbled With White Chocolaterose petals , rinse gently and2 Morerose petals , rinse gently, natural cream cheese, at room temperature, white chocolate6 hour 10 min, 3 ingredients
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Rose Geranium Pound Cakerose geranium leaves, vegetable cooking spray and9 Morerose geranium leaves, vegetable cooking spray, reduced-calorie margarine, softened, sugar, egg whites, nonfat buttermilk, vanilla extract, cake flour, baking soda, baking powder, salt11 ingredients
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Scented Rose or Geranium Cakerose petal (or see note above) and10 Morerose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)24 hour 30 min, 11 ingredients
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Rose Petal Sauce for Hensunsalted butter, garlic, minced and7 Moreunsalted butter, garlic, minced, salt and freshly ground black pepper, ground anise seed, prickly pears (cactus fruit), peeled and chopped, red or pink organic roses petals, chopped walnuts, chicken broth , or as needed, honey , or to taste20 min, 9 ingredients
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Rose Petal and Pistachio Raspberry Custardwhole milk and7 Morewhole milk, wild rose petals, plus more for decoration (from 2 grocery bagfuls of flower-laden branches), sugar, pure vanilla extract, cornstarch, rosewater , or to taste (optional), fresh raspberries, coarsely ground unsalted pistachios8 ingredients
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