Rose Granita Recipe

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Rose Granita
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Ingredients:

  • 1/2 cup sugar
  • 1 bottle (750 ml) rose wine

Directions:

  1. In a small saucepan, bring 1 1/2 cups water and the sugar to a boil. Pour mixture into a 9- by 13-in. freezer-proof baking dish, stir in wine and lemon juice, cover with plastic wrap, and freeze for 2 hours. Stir mixture, breaking up any chunks, re-cover, and freeze at least 3 hours and up to 2 days. When ready to serve, scrape mixture with a fork (using the back of the fork to smoosh any chunks) to create soft mounds of icy snow. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.7 Kcal (983 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 3.82mg 0%
Total Carbs 60.18g 20%
Sugars 58.88g 236%
Vitamin C 1mg 2%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 369.37 Kcal (1546 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.93mg 0%
Potassium 6.01mg 0%
Total Carbs 94.71g 20%
Sugars 92.66g 236%
Vitamin C 1.6mg 2%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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