Baltimore Eggnog Recipe

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Baltimore Eggnog
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Ingredients
8
Count
Nutrition
211
Calories
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Ingredients:

  • 1 pint brandy
  • 1/2 pint light rum
  • 1/2 pint peach brandy
  • 3 pints milk
  • 1 pint heavy cream

Directions:

  1. Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.47 Kcal (885 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 88.21mg 29%
Sodium 131.77mg 5%
Potassium 113.1mg 2%
Total Carbs 19.1g 6%
Sugars 17.91g 72%
Protein 4.08g 8%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 80mg 8%
Amount Per 100 g
Calories 163.11 Kcal (683 kJ)
Calories from fat 53 Kcal
% Daily Value*
Total Fat 5.89g 12%
Cholesterol 68.03mg 29%
Sodium 101.63mg 5%
Potassium 87.24mg 2%
Total Carbs 14.73g 6%
Sugars 13.82g 72%
Protein 3.14g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 61.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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