Peach-Amaretti Ice Cream Recipe

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Peach-Amaretti Ice Cream
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Ingredients:

Directions:

  1. Bring cream to simmer in medium saucepan.
  2. Beat yolks and sugar until pale yellow.
  3. Slowly beat hot cream into yolks.
  4. Return to saucepan; stir over medium-low heat until mixture thickens, about 6 minutes (do not boil or mixture will curdle).
  5. Strain through a fine sieve into a metal bowl.
  6. Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
  7. Cool custard completely, stirring occasionally.
  8. Puree peaches in processor until smooth.
  9. Fold 2 cups puree and orange juice into custard.
  10. Process according to ice cream maker’s manufacturer’s instructions, until almost set.
  11. Add liqueur and amaretti and process until set.
  12. Let ripen in freezer several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.91 Kcal (1000 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 115.14mg 38%
Sodium 46.46mg 2%
Potassium 278.75mg 6%
Total Carbs 30.02g 10%
Sugars 24.92g 100%
Dietary Fiber 2.52g 10%
Protein 4.61g 9%
Vitamin C 9.2mg 15%
Iron 0.4mg 2%
Calcium 40mg 4%
Amount Per 100 g
Calories 111.82 Kcal (468 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 18%
Cholesterol 53.89mg 38%
Sodium 21.74mg 2%
Potassium 130.46mg 6%
Total Carbs 14.05g 10%
Sugars 11.66g 100%
Dietary Fiber 1.18g 10%
Protein 2.16g 9%
Vitamin C 4.3mg 15%
Iron 0.2mg 2%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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