Martha Stewart's Eggnog Recipe

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Martha Stewart's Eggnog
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Ingredients:

Directions:

  1. In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
  2. Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining 1/2 quart heavy cream until stiff, and fold into mixture, Sprinkle with nutmeg.
  3. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.78 Kcal (1464 kJ)
Calories from fat 201.31 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 151.6mg 51%
Sodium 69.6mg 3%
Potassium 129.04mg 3%
Total Carbs 14.81g 5%
Sugars 12.96g 52%
Protein 4.87g 10%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 198.08 Kcal (829 kJ)
Calories from fat 114.01 Kcal
% Daily Value*
Total Fat 12.67g 34%
Cholesterol 85.85mg 51%
Sodium 39.42mg 3%
Potassium 73.08mg 3%
Total Carbs 8.39g 5%
Sugars 7.34g 52%
Protein 2.76g 10%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 52.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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