Rose Petal Sorbet Recipe

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Rose Petal Sorbet
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  • 2-1/4 cups sugar, divided
  • 4 cups water
  • 6 medium oranges
  • 6 to 14 drops red food coloring, optional


  1. With kitchen scissors, cut off the white portion at the stem end of each rose petal. With a mortar and pestle or in a food processor, mash or process into a paste, gradually adding 1/4 cup sugar.
  2. In a large saucepan, bring water to a boil. Stir in remaining sugar until dissolved. Stir in the rose paste. Boil, without stirring, for 10 minutes. Remove from the heat; cool for at least 1 hour.
  3. Strain, reserving rose syrup. Discard rose pulp. Squeeze the juice from the oranges and strain; discard pulp and seeds. Add 2-2/3 cups orange juice and food coloring if desired to the rose syrup. Transfer to a freezer container; cover and freeze for at least 8 hours or until firm. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.16 Kcal (1123 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 5%
Sodium 18.21mg 1%
Potassium 142.81mg 3%
Total Carbs 67.98g 23%
Sugars 65.08g 260%
Dietary Fiber 1.57g 6%
Protein 3.94g 8%
Vitamin C 41.7mg 69%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 108.25 Kcal (453 kJ)
Calories from fat 11.46 Kcal
% Daily Value*
Total Fat 1.27g 5%
Sodium 7.35mg 1%
Potassium 57.65mg 3%
Total Carbs 27.44g 23%
Sugars 26.27g 260%
Dietary Fiber 0.63g 6%
Protein 1.59g 8%
Vitamin C 16.8mg 69%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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