Rose Cheese Cake Recipe

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Rose Cheese Cake
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Ingredients:

Directions:

  1. Mix the biscuit crumbs and butter really well, then press on the base of a loose-bottomed 20cm cake tin. Chill.
  2. Mix the strawberry with sugar and 1 tablespoon of Cointreau and gently simmering until becamo clear.
  3. Put cold water in a small bowl, then sprinkle over the gelatine and leave to soak for 5 mins until spongy. Then sqeeze gelatine and put on fire in a litlle bowl with the strawberry souce, add another teaspoon of Cointreau and gently simmering until it turns clear. Put the result in the silicon rose pan (we use the Silikomart Pan, an italian company that sell around the world) and put in the fridge.
  4. Beat the egg yolk with sugar than add ricotta cheese and orange, lemon and lime zest. Beat egg whites until soft peaks form. Gently fold egg whites into cheese mixture adding whipped sour cream then stir in the gelatine and fold in the cream. Add the dough at the jelly already fridged and finally cover with the biscuit. Freeze all for 24 h.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.56 Kcal (3762 kJ)
Calories from fat 379.22 Kcal
% Daily Value*
Total Fat 42.14g 65%
Cholesterol 183.67mg 61%
Sodium 231.23mg 10%
Potassium 418.34mg 9%
Total Carbs 87.07g 29%
Sugars 58.36g 233%
Dietary Fiber 5.9g 24%
Protein 47.17g 94%
Vitamin C 67.3mg 112%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 294.9mg 29%
Amount Per 100 g
Calories 217.87 Kcal (912 kJ)
Calories from fat 91.95 Kcal
% Daily Value*
Total Fat 10.22g 65%
Cholesterol 44.53mg 61%
Sodium 56.07mg 10%
Potassium 101.43mg 9%
Total Carbs 21.11g 29%
Sugars 14.15g 233%
Dietary Fiber 1.43g 24%
Protein 11.44g 94%
Vitamin C 16.3mg 112%
Iron 0.3mg 6%
Calcium 71.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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