Rose Penne Pasta with Turkey Recipe

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Rose Penne Pasta with Turkey
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Ingredients:

  • 26 oz
  • 6 oz
  • 1 lb
  • 14 1/2 oz barilla plus penne

Directions:

  1. Cook ground turkey in a pan on the stove.
  2. Boil Penne.
  3. Put sauce in a large pan over the stove top mixing the red and alfredo.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.16 Kcal (2823 kJ)
Calories from fat 184.98 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 45.22mg 15%
Sodium 764.6mg 32%
Potassium 69.88mg 1%
Total Carbs 102.77g 34%
Sugars 8.22g 33%
Dietary Fiber 4.11g 16%
Protein 20.55g 41%
Iron 464.5mg 2581%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 164 Kcal (687 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 32%
Cholesterol 11mg 15%
Sodium 186mg 32%
Potassium 17mg 1%
Total Carbs 25g 34%
Sugars 2g 33%
Dietary Fiber 1g 16%
Protein 5g 41%
Iron 113mg 2581%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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