Root Vegetables Anna Recipe

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Root Vegetables Anna
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Ingredients:

Directions:

  1. Spray 9 1/2-inch-diameter nonstick oven-proof skillet with vegetable oil spray; add 2 tablespoons melted butter. Arrange half of potato rounds in skillet, overlapping in concentric circles. Sprinkle lightly with salt and pepper. Alternate celery root slices and turnip slices atop potatoes in overlapping concentric circles. Sprinkle with rosemary, then lightly with salt and pepper. Drizzle with 2 tablespoons melted butter. Top with remaining potato slices in overlapping concentric circles. Sprinkle lightly with salt and pepper. Press with spatula to compact.
  2. Preheat oven to 400°F. Cook vegetables over medium heat 5 minutes. Reduce heat to medium-low; cover and cook until bottom layer is golden, about 25 minutes. Uncover and drizzle with 2 tablespoons melted butter. Transfer skillet to oven; bake uncovered until vegetables are very tender and golden, 20 to 25 minutes.
  3. Run small knife around vegetables to loosen from skillet. Place large platter atop skillet. Using pot holders, firmly hold skillet and platter together and invert vegetables onto platter. Cut into wedges and serve.
  4. Test-kitchen tip: Use a V-slicer or a mandoline to slice the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.7 Kcal (3800 kJ)
Calories from fat 823.83 Kcal
% Daily Value*
Total Fat 91.54g 141%
Cholesterol 242.95mg 81%
Sodium 39.31mg 2%
Potassium 586.37mg 12%
Total Carbs 21.09g 7%
Sugars 1.76g 7%
Dietary Fiber 2.31g 9%
Protein 4.17g 8%
Vitamin C 11.9mg 20%
Vitamin A 1.1mg 38%
Iron 1mg 5%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 398.24 Kcal (1667 kJ)
Calories from fat 361.44 Kcal
% Daily Value*
Total Fat 40.16g 141%
Cholesterol 106.59mg 81%
Sodium 17.25mg 2%
Potassium 257.26mg 12%
Total Carbs 9.25g 7%
Sugars 0.77g 7%
Dietary Fiber 1.01g 9%
Protein 1.83g 8%
Vitamin C 5.2mg 20%
Vitamin A 0.5mg 38%
Iron 0.4mg 5%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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