Twice-Baked Potatoes with Two Cheeses Recipe

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Twice-Baked Potatoes with Two Cheeses
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Bake potatoes 30 minutes. Using fork, pierce potatoes in several places. Bake until tender, about 1 hour longer. Maintain oven temperature.
  2. Meanwhile, microwave milk and rosemary in microwave-safe cup on high heat 45 seconds; let steep 30 minutes.
  3. Slicing lengthwise, cut top quarter off each potato. Scoop potato into large bowl, leaving about 1/4 inch of potato in skin. Scrapepotato out of tops; discard tops. Coarsely mash potato. Add 4 tablespoons butter; mash. Mash in milk mixture, then Roquefort cheese (mixture will be slightly stiff). Season with coarse salt and pepper.
  4. Divide mashed potatoes among potato skins; transfer to rimmed baking sheet. Sprinkle Gruyère cheese over potatoes, pressing slightly to adhere. Dot with butter. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
  5. Bake potatoes until hot and tops begin to brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090 Kcal (4564 kJ)
Calories from fat 983.79 Kcal
% Daily Value*
Total Fat 109.31g 168%
Cholesterol 298.17mg 99%
Sodium 776.31mg 32%
Potassium 422.09mg 9%
Total Carbs 13.73g 5%
Sugars 1.59g 6%
Dietary Fiber 1.17g 5%
Protein 17.44g 35%
Vitamin C 4.6mg 8%
Vitamin A 1.1mg 38%
Iron 1mg 5%
Calcium 504.3mg 50%
Amount Per 100 g
Calories 441.2 Kcal (1847 kJ)
Calories from fat 398.21 Kcal
% Daily Value*
Total Fat 44.25g 168%
Cholesterol 120.69mg 99%
Sodium 314.23mg 32%
Potassium 170.85mg 9%
Total Carbs 5.56g 5%
Sugars 0.64g 6%
Dietary Fiber 0.47g 5%
Protein 7.06g 35%
Vitamin C 1.9mg 8%
Vitamin A 0.5mg 38%
Iron 0.4mg 5%
Calcium 204.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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