Directions:
- Cut celery into 1-in. chunks. In a large pot, boil celery and onion with broth, covered, until tender, 20 to 25 minutes.
- Meanwhile, melt butter in a small frying pan over medium heat. Cook apple, stirring occasionally, until caramelized, about 10 minutes. Set aside.
- Working in batches, ladle celery mixture into a blender and whirl until very smooth, about 2 minutes per batch. Stir in half-and-half and season with salt and pepper. Ladle soup into bowls and sprinkle with parsley, reserved apple, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.75 Kcal (2553 kJ) | ||
| Calories from fat | 427.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.48g | 73% | |
|---|---|---|---|
| Cholesterol | 131.14mg | 44% | |
| Sodium | 1659.03mg | 69% | |
| Potassium | 2161.13mg | 46% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 615.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 66.6 Kcal (279 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 73% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 44% | |
| Sodium | 181.22mg | 69% | |
| Potassium | 236.07mg | 46% | |
| Total Carbs | 3.31g | 10% | |
| Sugars | 1.69g | 62% | |
| Dietary Fiber | 1.63g | 60% | |
| Protein | 2.04g | 37% | |
| Vitamin C | 4.8mg | 73% | |
| Iron | 0.1mg | 5% | |
| Calcium | 67.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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