Directions:
- In a large saucepan, melt butter over medium heat. Add onions and garlic and cook, stirring, until tender but not browned, about 8 minutes. Add potatoes, season with salt and pepper and cook, stirring occasionally, for 5 minutes. Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 25 minutes.
- Remove from heat and let cool slightly. Add half-and-half and 3/4 cup Gorgonzola and stir until cheese has melted. Working in batches, puree soup in a blender until smooth. Rinse out saucepan, wipe dry and return soup to it. Gently rewarm soup over medium-low heat; do not boil. Season with salt and pepper. Ladle into bowls and garnish with chives and remaining 2 Tbsp. Gorgonzola.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2471.1 Kcal (10346 kJ) | ||
| Calories from fat | 986.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.62g | 169% | |
|---|---|---|---|
| Cholesterol | 283.69mg | 95% | |
| Sodium | 2929.7mg | 122% | |
| Potassium | 8007.13mg | 170% | |
| Total Carbs | 286.54g | 96% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 28.98g | 116% | |
| Protein | 94.36g | 189% | |
| Vitamin C | 119.5mg | 199% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 11.6mg | 64% | |
| Calcium | 1514.9mg | 151% | |
| Amount Per 100 g | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 39.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 169% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 95% | |
| Sodium | 117.49mg | 122% | |
| Potassium | 321.11mg | 170% | |
| Total Carbs | 11.49g | 96% | |
| Sugars | 1.01g | 101% | |
| Dietary Fiber | 1.16g | 116% | |
| Protein | 3.78g | 189% | |
| Vitamin C | 4.8mg | 199% | |
| Vitamin A | 0.1mg | 69% | |
| Iron | 0.5mg | 64% | |
| Calcium | 60.7mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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