Root Beer Float Cake II Recipe

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Root Beer Float Cake II
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Ingredients
6
Count
Nutrition
878
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 1/4 cups root beer
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 (1.3 oz) envelope whipped topping mix
  • 1/2 cup root beer

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.73 Kcal (3675 kJ)
Calories from fat 579.91 Kcal
% Daily Value*
Total Fat 64.43g 99%
Cholesterol 327.36mg 109%
Sodium 377.43mg 16%
Potassium 143.33mg 3%
Total Carbs 71.24g 24%
Sugars 59.3g 237%
Dietary Fiber 0.28g 1%
Protein 12.57g 25%
Iron 2.3mg 13%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 145.88 Kcal (611 kJ)
Calories from fat 96.38 Kcal
% Daily Value*
Total Fat 10.71g 99%
Cholesterol 54.41mg 109%
Sodium 62.73mg 16%
Potassium 23.82mg 3%
Total Carbs 11.84g 24%
Sugars 9.86g 237%
Dietary Fiber 0.05g 1%
Protein 2.09g 25%
Iron 0.4mg 13%
Calcium 22.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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