Root Beer Float Fudge Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tsp plus 3/4 cup butter, divided
3 cups sugar
1 can (5 oz) evaporated milk
1 package (10 to 12 oz) white baking chips
1 jar (7 oz) marshmallow creme
1/2 tsp vanilla extract
2 tsp root beer concentrate

Directions:

Line a 9-in.-square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes.
Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla.
To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: about 3 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.1 Kcal (218 kJ)
Calories from fat	15.57 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	4.62mg	2%
Sodium	26.31mg	1%
Potassium	64.69mg	1%
Total Carbs	4.79g	2%
Sugars	4.73g	19%
Dietary Fiber	0.3g	1%
Protein	0.5g	1%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	449.2 Kcal (1881 kJ)
Calories from fat	134.28 Kcal
		% Daily Value*
Total Fat	14.92g	3%
Cholesterol	39.84mg	2%
Sodium	226.81mg	1%
Potassium	557.76mg	1%
Total Carbs	41.27g	2%
Sugars	40.77g	19%
Dietary Fiber	2.59g	1%
Protein	4.27g	1%
Vitamin C	11.7mg	2%
Vitamin A	0.2mg	1%
Iron	1.3mg	1%
Calcium	38.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free,
good source of fiber

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