Root Beer Float Cake I Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 (12 fl oz) can or bottle root beer
1/4 cup vegetable oil
3 eggs
1/2 cup confectioners' sugar
3 tbsp root beer

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1264.84 Kcal (5296 kJ)
Calories from fat	624.61 Kcal
		% Daily Value*
Total Fat	69.4g	107%
Cholesterol	491.04mg	164%
Sodium	369.87mg	15%
Potassium	203.72mg	4%
Total Carbs	151.9g	51%
Sugars	124.4g	498%
Dietary Fiber	0.28g	1%
Protein	18.58g	37%
Iron	2.9mg	16%
Calcium	121.7mg	12%

Amount Per 100 g
Calories	308.38 Kcal (1291 kJ)
Calories from fat	152.29 Kcal
		% Daily Value*
Total Fat	16.92g	107%
Cholesterol	119.72mg	164%
Sodium	90.18mg	15%
Potassium	49.67mg	4%
Total Carbs	37.04g	51%
Sugars	30.33g	498%
Dietary Fiber	0.07g	1%
Protein	4.53g	37%
Iron	0.7mg	16%
Calcium	29.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31

Points
36

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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