Root Beer Float Pops Recipe

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Ingredients:

Serving

Directions:

Pour cold root beer into a pitcher and put it in the freezer for 10 minutes. (This will make it very cold reduce the ice cream melt factor).
Put a cherry in each mold. Pour some root beer into each mold until it is half full.
Gently lower a small scoop of ice cream into each pop mold so it is about three quarters full.
Slowly add more root beer until the molds are full. Scoop off the foam with a spoon. Freeze for at least 6 hours.
Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.74 Kcal (882 kJ)
Calories from fat	73.2 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	32.53mg	11%
Sodium	75.33mg	3%
Potassium	149.29mg	3%
Total Carbs	33.12g	11%
Sugars	30.77g	123%
Dietary Fiber	0.87g	3%
Protein	2.96g	6%
Vitamin C	0.7mg	1%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	104.63 Kcal (438 kJ)
Calories from fat	36.34 Kcal
		% Daily Value*
Total Fat	4.04g	13%
Cholesterol	16.15mg	11%
Sodium	37.4mg	3%
Potassium	74.12mg	3%
Total Carbs	16.45g	11%
Sugars	15.28g	123%
Dietary Fiber	0.43g	3%
Protein	1.47g	6%
Vitamin C	0.4mg	1%
Calcium	51.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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