Porcelain Cookies Recipe

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Porcelain Cookies
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Ingredients
14
Count
Nutrition
2027
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. On low speed, beat in egg, lemon peel and 2 tablespoons lemon juice. Stir in flour, baking soda and salt until well blended.
  2. Divide dough into 4 parts, flatten each part unto 1/2-inch-thick round. Wrap each in waxed paper or plastic wrap, refrigerate 30 minutes.
  3. Heat oven to 350. Remove 1 round of dough at a time from refrigerator. Between sheets of floured waxed paper or plastic wrap, roll dough until 1/4 to 8/8 inch thick. Cut with 3-inch cookie cutters in various shapes. On ungreased cookie sheets, place cutouts 1 inch apart.
  4. Bake 10 to 12 minutes or just until edges are golden. Cool on cookie sheets about 1 minute before removing to cooling rack. Cool 10 to 15 minutes before frosting.
  5. In medium bowl, stir together powdered sugar and meringue powder. Stir in 5 teaspoons lemon just and enough of the 4 to 5 tablespoons water to make a thin icing. transfer 1/2 cup of the icing into small bowl; set aside. Usung a flexible paster brush, paint cookies to the edge with icing. Place on cooling rack to dry completely, about 30 minutes.
  6. Beat reserved icing with electric miser on high speed 5 to 7 minutes until peaks form. Place in small resealable food-storage plastic bag; cut a very small hole in the bottom of the bag with the plain white icing. Squeeze icing onto glazed cookies. Before icing dries, sprinkle with decorations, and tap off excess. Dry thoroughly on cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2026.67 Kcal (8485 kJ)
Calories from fat 869.64 Kcal
% Daily Value*
Total Fat 96.63g 149%
Cholesterol 90.9mg 30%
Sodium 2071.34mg 86%
Potassium 3781.04mg 80%
Total Carbs 273.28g 91%
Sugars 156.34g 625%
Dietary Fiber 1.67g 7%
Protein 22.26g 45%
Vitamin C 5.1mg 8%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 448.27 Kcal (1877 kJ)
Calories from fat 192.35 Kcal
% Daily Value*
Total Fat 21.37g 149%
Cholesterol 20.11mg 30%
Sodium 458.15mg 86%
Potassium 836.32mg 80%
Total Carbs 60.45g 91%
Sugars 34.58g 625%
Dietary Fiber 0.37g 7%
Protein 4.92g 45%
Vitamin C 1.1mg 8%
Vitamin A 0.1mg 9%
Iron 0.2mg 4%
Calcium 29.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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