Root Beer Float Pie Recipe

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Root Beer Float Pie
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Ingredients:

Directions:

  1. Set aside and refrigerate 1/2 cup whipped topping for garnish.
  2. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.
  3. Fold in half of the remaining whipped topping.
  4. Spread into graham cracker crust.
  5. Spread remaining whipped topping over pie.
  6. Refrigerate for at least 8 hours or overnight.
  7. Dollop reserved whipped topping over each serving.
  8. Top with a maraschino cherry if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.92 Kcal (594 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 0.31mg 0%
Sodium 269.06mg 11%
Potassium 49.97mg 1%
Total Carbs 20.99g 7%
Sugars 7.42g 30%
Dietary Fiber 0.46g 2%
Protein 1.6g 3%
Iron 0.7mg 4%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 218.98 Kcal (917 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 9%
Cholesterol 0.47mg 0%
Sodium 415.14mg 11%
Potassium 77.1mg 1%
Total Carbs 32.39g 7%
Sugars 11.45g 30%
Dietary Fiber 0.71g 2%
Protein 2.47g 3%
Iron 1.1mg 4%
Calcium 40.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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