Orange Butter Shells Recipe

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Orange Butter Shells
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Ingredients:

Directions:

  1. Lightly butter 18 madeleine molds (1 1/2 to 2 1/2 in. long; see notes) or coat lightly with cooking oil spray.
  2. In a bowl, with a mixer on high speed, beat butter and granulated sugar until smooth. Beat in egg, egg yolk, orange peel, and vanilla until well blended, scraping down sides of bowl as necessary.
  3. In a small bowl, mix flour, baking powder, and salt. With mixer on low speed, beat flour mixture into butter mixture until well incorporated. Pinch off 1-inch balls of dough and press evenly into prepared madeleine molds.
  4. Bake cookies in a 325° regular or convection oven until edges are lightly browned and centers feel dry and firm to the touch, 12 to 14 minutes. Immediately invert pans to release cookies onto racks and dust shell-patterned sides with powdered sugar. Let cool.
  5. Nutritional analysis per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4908.35 Kcal (20550 kJ)
Calories from fat 3418.52 Kcal
% Daily Value*
Total Fat 379.84g 584%
Cholesterol 1347.03mg 449%
Sodium 782.65mg 33%
Potassium 795.26mg 17%
Total Carbs 344.97g 115%
Sugars 150.55g 602%
Dietary Fiber 8.54g 34%
Protein 42.72g 85%
Vitamin C 12.2mg 20%
Vitamin A 4.5mg 151%
Iron 4.8mg 27%
Calcium 327.5mg 33%
Amount Per 100 g
Calories 505.65 Kcal (2117 kJ)
Calories from fat 352.17 Kcal
% Daily Value*
Total Fat 39.13g 584%
Cholesterol 138.77mg 449%
Sodium 80.63mg 33%
Potassium 81.93mg 17%
Total Carbs 35.54g 115%
Sugars 15.51g 602%
Dietary Fiber 0.88g 34%
Protein 4.4g 85%
Vitamin C 1.3mg 20%
Vitamin A 0.5mg 151%
Iron 0.5mg 27%
Calcium 33.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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