Romertopf Swiss Chicken With Mushrooms Recipe

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Ingredients:

Serving

1 broiler-fryer chicken, cut up
1/4 cup all-purpose flour
1 tsp sweet paprika
1/2 tsp dried oregano, crushed
1/2 tsp dried basil, crushed
1/2 tsp garlic powder
1/4 tsp onion powder
2 tbsp olive oil
1 tsp kosher salt (or to taste)
1 tsp fresh ground black pepper (or to taste)
4 green onions, sliced , tops included
8 oz white mushrooms , wiped clean and sliced
1/4 cup white wine
2 cups sour cream, divided
1 1/2 cups swiss cheese, grated

Directions:

Pre-soak claypot, top and bottom, in water for 15 minutes.
In a large plastic bag place flour, paprika, oregano, basil, garlic powder, and onion powder. Seal and shake to combine. Add chicken to the bag and shake to coat the pieces.
In a large skillet over medium-high heat add the olive oil and quickly brown the chicken (reserve the excess flour coating mixture), turning only once.
Arrange the browned chicken in the claypot, top with salt, pepper, green onions, and mushrooms.
Add the wine to the frying pan drippings and simmer for 1 minute. Add to the skillet 1 cup of the sour cream and gently heat until thickened, stirring constantly. Pour sauce evenly over the chicken in the claypot. Sprinkle with Swiss cheese and cover with the lid.
Place claypot in a cold oven and turn heat to 475°F Bake for 45 minutes, depending on chicken, checking for doneness after 30 minutes.
Remove chicken and vegetables to a platter and tent with foil. Pour juices from the claypot into a saucepan over medium heat. Whisk 1 tablespoon of the flour mixture into the remaining 1 cup of sour cream and stir into the pan juices, heating until thickened.
Can be served over mash potatoes, rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.52 Kcal (2066 kJ)
Calories from fat	310 Kcal
		% Daily Value*
Total Fat	34.44g	53%
Cholesterol	134.92mg	45%
Sodium	727.6mg	30%
Potassium	573.57mg	12%
Total Carbs	20.91g	7%
Sugars	2.46g	10%
Dietary Fiber	1.53g	6%
Protein	24.19g	48%
Vitamin C	6.9mg	11%
Vitamin A	0.6mg	19%
Iron	2.2mg	12%
Calcium	574.7mg	57%

Amount Per 100 g
Calories	173.42 Kcal (726 kJ)
Calories from fat	108.93 Kcal
		% Daily Value*
Total Fat	12.1g	53%
Cholesterol	47.41mg	45%
Sodium	255.67mg	30%
Potassium	201.55mg	12%
Total Carbs	7.35g	7%
Sugars	0.87g	10%
Dietary Fiber	0.54g	6%
Protein	8.5g	48%
Vitamin C	2.4mg	11%
Vitamin A	0.2mg	19%
Iron	0.8mg	12%
Calcium	201.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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