Directions:
- Peel and uniformly slice the potatoes lengthwise so they're about 1/16 thick; place them in a bowl of ice water for 30 minutes. Drain potatoes; spread out on paper towels to dry.
- Meanwhile, in a large bowl, mix together chile powder, paprika, sugar, ground mustard, garlic powder, onion powder, cayenne, ground cumin, and ground black pepper; set aside.
- Pour canola oil into a 6 quart saucepan to a depth of 2 inches and heat over medium-high heat to 325 degrees F. Working in batches, fry potatoes until golden and crisp, 3 to 5 minutes. Using a slotted spoon, transfer to a paper towel-lined bowl; season with kosher salt to taste and toss with spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.41 Kcal (316 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 37.68mg | 2% | |
| Potassium | 415mg | 9% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 4.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 54.15mg | 2% | |
| Potassium | 596.37mg | 9% | |
| Total Carbs | 23.17g | 5% | |
| Sugars | 1.96g | 5% | |
| Dietary Fiber | 3.12g | 9% | |
| Protein | 3.49g | 5% | |
| Vitamin C | 7.8mg | 9% | |
| Iron | 1.7mg | 7% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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