Romeo and Juliet (Cheese and Jam) Recipe

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Romeo and Juliet (Cheese and Jam)
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Ingredients:

  • 3/4 oz slice cheddar cheese

Directions:

  1. Put your cheese down on a plate.
  2. Smear a spoon full of jelly on top.
  3. Eat.
  4. (Sounds goofy,I know but very easy and very good!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.8 Kcal (414 kJ)
Calories from fat 63.15 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 22.33mg 7%
Sodium 133.52mg 6%
Potassium 23.5mg 0%
Total Carbs 3.66g 1%
Sugars 2.73g 11%
Dietary Fiber 0.05g 0%
Protein 5.32g 11%
Iron 0.2mg 1%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 377.21 Kcal (1579 kJ)
Calories from fat 241.1 Kcal
% Daily Value*
Total Fat 26.79g 11%
Cholesterol 85.24mg 7%
Sodium 509.76mg 6%
Potassium 89.72mg 0%
Total Carbs 13.99g 1%
Sugars 10.41g 11%
Dietary Fiber 0.19g 0%
Protein 20.29g 11%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 586.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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