Jelly Frosting Recipe

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Jelly Frosting
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Ingredients
3
Count
Nutrition
99
Calories
Total time
12
Minutes
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Ingredients:

  • 1 egg white , unbeaten
  • 2 tbsp sugar

Directions:

  1. Combine all ingredients and a dash of salt in top of double boiler.
  2. Cook over boiling water, beating constantly until stiff peaks form.
  3. Remove from the heat. Beat until spreading consistency, about 2 minutes.
  4. Frosts 2 (8 inch) layers or 24 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.52 Kcal (412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.65mg 1%
Potassium 29.5mg 1%
Total Carbs 24.79g 8%
Sugars 19.09g 76%
Dietary Fiber 0.3g 1%
Protein 0.91g 2%
Vitamin C 0.3mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 235.55 Kcal (986 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.15mg 1%
Potassium 70.53mg 1%
Total Carbs 59.26g 8%
Sugars 45.63g 76%
Dietary Fiber 0.71g 1%
Protein 2.17g 2%
Vitamin C 0.7mg 0%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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