Directions:
- Preheat oven to 425°.
- Combine olive oil, salt, black pepper, and Brussels sprouts in a medium bowl; toss well to coat. Divide Brussels sprouts mixture evenly between 2 small roasting pans or jelly-roll pans coated with cooking spray. Bake at 425° for 20 minutes or until Brussels sprouts are browned and crisp-tender, rotating pans after 10 minutes. Remove from oven. Sprinkle Brussels sprouts evenly with cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.04 Kcal (3760 kJ) | ||
| Calories from fat | 412.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 70% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 3% | |
| Sodium | 1598.7mg | 67% | |
| Potassium | 4417.93mg | 94% | |
| Total Carbs | 102.41g | 34% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 45.49g | 182% | |
| Protein | 37.85g | 76% | |
| Vitamin C | 963.7mg | 1606% | |
| Iron | 11.4mg | 63% | |
| Calcium | 554.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 74.39 Kcal (311 kJ) | ||
| Calories from fat | 34.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 70% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 3% | |
| Sodium | 132.44mg | 67% | |
| Potassium | 365.98mg | 94% | |
| Total Carbs | 8.48g | 34% | |
| Sugars | 1.88g | 91% | |
| Dietary Fiber | 3.77g | 182% | |
| Protein | 3.14g | 76% | |
| Vitamin C | 79.8mg | 1606% | |
| Iron | 0.9mg | 63% | |
| Calcium | 45.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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