Directions:
- Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
- Heat your grill to high.
- Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.01 Kcal (2763 kJ) | ||
| Calories from fat | 661.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.47g | 113% | |
|---|---|---|---|
| Sodium | 664.05mg | 28% | |
| Potassium | 47.28mg | 1% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 70% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 577.08 Kcal (2416 kJ) | ||
| Calories from fat | 578.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.24g | 113% | |
|---|---|---|---|
| Sodium | 580.6mg | 28% | |
| Potassium | 41.34mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 26.5mg | 51% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 11.1mg | 70% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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