Romano-Oregano Bread Recipe

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Romano-Oregano Bread
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Ingredients:

  • 3 cups bread flour
  • 1 cup water
  • 3 tbsp sugar
  • 1 1/2 tbsp olive oil
  • 1 tsp salt
  • 1 package dry yeast

Directions:

  1. Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1876.35 Kcal (7856 kJ)
Calories from fat 320.91 Kcal
% Daily Value*
Total Fat 35.66g 55%
Cholesterol 22.11mg 7%
Sodium 2598.49mg 108%
Potassium 536.83mg 11%
Total Carbs 329.9g 110%
Sugars 23.85g 95%
Dietary Fiber 11.45g 46%
Protein 59.27g 119%
Vitamin C 0.1mg 0%
Iron 17.9mg 99%
Calcium 363.4mg 36%
Amount Per 100 g
Calories 256.87 Kcal (1075 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 55%
Cholesterol 3.03mg 7%
Sodium 355.73mg 108%
Potassium 73.49mg 11%
Total Carbs 45.16g 110%
Sugars 3.27g 95%
Dietary Fiber 1.57g 46%
Protein 8.11g 119%
Iron 2.5mg 99%
Calcium 49.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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