Directions:
- Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf).
- Place on sweet bread setting, light crust.
- Checking as mixing that it forms a smooth slight tacky ball of dough.
- If dough is sloppy, add a tsp, flour at a time.
- If dough is too hard like, add a tsp milk, at a time.
- Although at this time I did not have to adjust my dough upon mixing.
- Remove when completed baking, to a wire rack.
- Cool thoroughly before cutting with a serrated bread knife, or before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.6 Kcal (1908 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 504.81mg | 21% | |
| Potassium | 193.92mg | 4% | |
| Total Carbs | 80.36g | 27% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 14.08g | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.71 Kcal (1154 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 12% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 31% | |
| Sodium | 305.49mg | 21% | |
| Potassium | 117.35mg | 4% | |
| Total Carbs | 48.63g | 27% | |
| Sugars | 7.64g | 50% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 8.52g | 28% | |
| Iron | 0.9mg | 8% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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