Romano Oregano Bread (Abm) Recipe

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Romano Oregano Bread (Abm)
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Ingredients:

  • 3 cups bread flour
  • 1 cup water
  • 2 tbsp sugar
  • 1 1/2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp dry yeast

Directions:

  1. Make per your machine instructions.
  2. Baking time is however long your machine takes.
  3. Hint: If you would like chunks of cheese. Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the addition signal from the machine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.14 Kcal (5134 kJ)
Calories from fat 350.51 Kcal
% Daily Value*
Total Fat 38.95g 60%
Cholesterol 92.27mg 31%
Sodium 2236.5mg 93%
Potassium 339.32mg 7%
Total Carbs 164.24g 55%
Sugars 8.79g 35%
Dietary Fiber 5.84g 23%
Protein 54.79g 110%
Iron 9.7mg 54%
Calcium 1012.7mg 101%
Amount Per 100 g
Calories 278.84 Kcal (1167 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 60%
Cholesterol 20.98mg 31%
Sodium 508.61mg 93%
Potassium 77.17mg 7%
Total Carbs 37.35g 55%
Sugars 2g 35%
Dietary Fiber 1.33g 23%
Protein 12.46g 110%
Iron 2.2mg 54%
Calcium 230.3mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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