Directions:
- Preheat oven to 400°.
- Cook pasta according to package directions, omitting salt and fat; add asparagus to pan during last 3 minutes of cooking. Drain. Sprinkle pasta mixture with garlic; return to pan, and toss well.
- Arrange pine nuts in a single layer on a jelly-roll pan. Bake at 400° for 3 minutes or until golden and fragrant, stirring occasionally. Place in a small bowl.
- Increase oven temperature to 475°.
- Arrange pancetta on jelly-roll pan. Bake at 475° for 6 minutes or until crisp.
- Combine lemon juice, olive oil, salt, and pepper, stirring with a whisk. Drizzle over pasta mixture; toss well to coat. Sprinkle with pine nuts, pancetta, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.83 Kcal (874 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 4% | |
| Sodium | 509.17mg | 21% | |
| Potassium | 321.95mg | 7% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.41 Kcal (429 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 18% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 4% | |
| Sodium | 249.71mg | 21% | |
| Potassium | 157.89mg | 7% | |
| Total Carbs | 9.56g | 6% | |
| Sugars | 1.67g | 14% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 3.79g | 15% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 1.6mg | 18% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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