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American Caviar with Crispy Yukon Gold Potato Pancakes Recipe

American Caviar with Crispy Yukon Gold Potato Pancakes Recipe

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American Caviar with Crispy Yukon Gold Potato Pancakes

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Ingredients:

Serving

1 lb yukon gold potatoes, peeled
1 large egg
2 tbsp all purpose flour
1 tsp fresh lemon juice
1/2 tsp salt
1/4 tsp ground black pepper
vegetable oil (for frying )
1/4 cup creme fraiche
1/4 cup finely chopped red onion
2 oz american sturgeon caviar

Directions:

Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl.
Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side. Transfer pancakes to paper towels to drain.
Top pancakes with crème fraîche, red onion, and caviar; serve.
*Available at some supermarkets and at specialty foods stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.48 Kcal (169 kJ)
Calories from fat	11.89 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	12.73mg	4%
Sodium	78.98mg	3%
Potassium	128.59mg	3%
Total Carbs	6.29g	2%
Sugars	0.47g	2%
Dietary Fiber	0.37g	1%
Protein	1.25g	2%
Vitamin C	5.4mg	9%
Iron	23mg	128%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	103.3 Kcal (432 kJ)
Calories from fat	30.35 Kcal
		% Daily Value*
Total Fat	3.37g	2%
Cholesterol	32.5mg	4%
Sodium	201.55mg	3%
Potassium	328.17mg	3%
Total Carbs	16.06g	2%
Sugars	1.19g	2%
Dietary Fiber	0.95g	1%
Protein	3.18g	2%
Vitamin C	13.8mg	9%
Iron	58.8mg	128%
Calcium	23.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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