Directions:
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Rinse in cold water until cool and drain.
- Combine pasta, chicken, celery, and almonds in a large bowl. Mix mayonnaise, lemon juice, salt, and pepper in another bowl. Pour mayonnaise mixture into pasta mixture; stir well. Fold eggs into pasta. Cover and refrigerate for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.95 Kcal (1620 kJ) | ||
| Calories from fat | 225.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 162.09mg | 54% | |
| Sodium | 1012.72mg | 42% | |
| Potassium | 394.73mg | 8% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 21.2mg | 118% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.87 Kcal (745 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 38% | |
|---|---|---|---|
| Cholesterol | 74.51mg | 54% | |
| Sodium | 465.51mg | 42% | |
| Potassium | 181.45mg | 8% | |
| Total Carbs | 11.22g | 8% | |
| Sugars | 2.6g | 23% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 8.66g | 38% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 9.8mg | 118% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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