Romaine Red Onion Carrot Salad Recipe

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Romaine Red Onion Carrot Salad
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Ingredients:

Directions:

  1. Wash lettuce and greens then blot dry.
  2. Divide lettuce mixture between two chilled salad plates.
  3. Divide remaining ingredients and place over greens.
  4. Season with salt, tarragon and pepper then chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.3 Kcal (918 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 9%
Sodium 645.41mg 27%
Potassium 593.46mg 13%
Total Carbs 35.01g 12%
Sugars 6.12g 24%
Dietary Fiber 11.17g 45%
Protein 10.04g 20%
Vitamin C 15.7mg 26%
Vitamin A 0.4mg 13%
Iron 211.5mg 1175%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 53.61 Kcal (224 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 9%
Sodium 157.78mg 27%
Potassium 145.08mg 13%
Total Carbs 8.56g 12%
Sugars 1.5g 24%
Dietary Fiber 2.73g 45%
Protein 2.46g 20%
Vitamin C 3.8mg 26%
Vitamin A 0.1mg 13%
Iron 51.7mg 1175%
Calcium 29.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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