Directions:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.35 Kcal (1379 kJ) | ||
| Calories from fat | 270.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 3% | |
| Sodium | 582.22mg | 24% | |
| Potassium | 456.25mg | 10% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.2mg | 6% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 46% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 3% | |
| Sodium | 212.02mg | 24% | |
| Potassium | 166.15mg | 10% | |
| Total Carbs | 3.23g | 3% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 2.39g | 13% | |
| Vitamin C | 6.2mg | 28% | |
| Iron | 0.4mg | 6% | |
| Calcium | 66.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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