Cool And Easy Orange And Olive Salad Recipe

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Cool And Easy Orange And Olive Salad
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Ingredients:

Directions:

  1. Wash and dry the romaine and the watercress. Toss in a large bowl with the other ingredients. Add freshly ground black pepper to taste (the olives may be salty so don't add any salt at this point). Wisk the dressing ingredients, seasoning it to taste. Slowly pour the dressing over the salad while tossing well to coat all. Be careful not to use too much dressing for the amount of greens. Garnish with very thin slices of orange and orange zest
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.77 Kcal (1586 kJ)
Calories from fat 340.95 Kcal
% Daily Value*
Total Fat 37.88g 58%
Sodium 17.73mg 1%
Potassium 551.03mg 12%
Total Carbs 8.12g 3%
Sugars 3.28g 13%
Dietary Fiber 4.36g 17%
Protein 2.29g 5%
Vitamin C 14.3mg 24%
Iron 2.1mg 12%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 139.56 Kcal (584 kJ)
Calories from fat 125.63 Kcal
% Daily Value*
Total Fat 13.96g 58%
Sodium 6.53mg 1%
Potassium 203.03mg 12%
Total Carbs 2.99g 3%
Sugars 1.21g 13%
Dietary Fiber 1.61g 17%
Protein 0.84g 5%
Vitamin C 5.3mg 24%
Iron 0.8mg 12%
Calcium 26.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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