Directions:
- Assemble all the vegetables in a
- Salad bowl, layer by layer. Add garlic
- And pepper mix.
- In small bowl, whisk together lime juice, vinegar, oil, salt, parsley,
- Cheese and tarragon leaves. Beat until well combined.
- Just before serving, drizzle a little dressing over salad. Toss well. Serve the rest of the dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.88 Kcal (1046 kJ) | ||
| Calories from fat | 199.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 206.39mg | 9% | |
| Potassium | 579.12mg | 12% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 78.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 34% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 2% | |
| Sodium | 80.96mg | 9% | |
| Potassium | 227.16mg | 12% | |
| Total Carbs | 3.26g | 3% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 1.92g | 10% | |
| Vitamin C | 7.3mg | 31% | |
| Iron | 0.9mg | 13% | |
| Calcium | 66.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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