Directions:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.17 Kcal (273 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Sodium | 201.17mg | 8% | |
| Potassium | 131.87mg | 3% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 114.12 Kcal (478 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 9% | |
|---|---|---|---|
| Sodium | 352.25mg | 8% | |
| Potassium | 230.91mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 2.12g | 2% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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