Directions:
- Combine egg and milk in a large mixing bowl, beating well. Add meat, onion, Worcestershire sauce, salt, and pepper; mix well. Shape into a 12- x 10- inch rectangle on a sheet of waxed paper.
- Spoon stuffing over beef, leaving a 1/2-inch margin around edges. Beginning at short end, roll up meat jellyroll fashion, lifting waxed paper to help in rolling. Press seams and ends together to seal.
- Place roll, seam side down, in a 13- x 9- x 2-inch baking pan. Combine catsup and water; pour over roll. Bake at 350° for 1 hour and 15 minutes. Remove to a serving platter. Garnish with toasted walnut halves and orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.36 Kcal (734 kJ) | ||
| Calories from fat | 55.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 91.98mg | 31% | |
| Sodium | 681.81mg | 28% | |
| Potassium | 496.76mg | 11% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.9 Kcal (489 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 10% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 31% | |
| Sodium | 454.5mg | 28% | |
| Potassium | 331.15mg | 11% | |
| Total Carbs | 3.07g | 2% | |
| Sugars | 2.47g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.31g | 52% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 14% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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