Directions:
- In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes.
- Bake at 375° for 30-35 minutes or a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.5 Kcal (1287 kJ) | ||
| Calories from fat | 124.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 121.08mg | 40% | |
| Sodium | 751.81mg | 31% | |
| Potassium | 349.63mg | 7% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 21% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 40% | |
| Sodium | 427.58mg | 31% | |
| Potassium | 198.85mg | 7% | |
| Total Carbs | 12.36g | 7% | |
| Sugars | 3.47g | 24% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 13.77g | 48% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 100.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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