Three-Meatloaf Recipe

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Three-Meatloaf
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Ingredients:

Directions:

  1. Tear buns into small bits.
  2. Mix all ingredients (using fork).
  3. Form into large loaf and bake at 325 for 1 1/2 to 2 hours, until center is no longer pink.
  4. If necessary, drain grease during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.41 Kcal (2702 kJ)
Calories from fat 462.77 Kcal
% Daily Value*
Total Fat 51.42g 79%
Cholesterol 165.54mg 55%
Sodium 558.51mg 23%
Potassium 617.58mg 13%
Total Carbs 14.68g 5%
Sugars 5.87g 23%
Dietary Fiber 0.93g 4%
Protein 30.66g 61%
Vitamin C 8.1mg 13%
Vitamin A 0.2mg 6%
Iron 5.6mg 31%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 251.9 Kcal (1055 kJ)
Calories from fat 180.62 Kcal
% Daily Value*
Total Fat 20.07g 79%
Cholesterol 64.61mg 55%
Sodium 217.99mg 23%
Potassium 241.04mg 13%
Total Carbs 5.73g 5%
Sugars 2.29g 23%
Dietary Fiber 0.36g 4%
Protein 11.97g 61%
Vitamin C 3.1mg 13%
Vitamin A 0.1mg 6%
Iron 2.2mg 31%
Calcium 32.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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