Meatless Spaghetti Recipe

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Meatless Spaghetti
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Ingredients:

Directions:

  1. In a large saucepan or a Dutch oven, saute the garlic, celery and onion in oil until tender. Add the zucchini, green pepper and olives; saute for 2-3 minutes.
  2. Dissolve bouillon in water; add to vegetables. Add the next 10 ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve with spaghetti. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.18 Kcal (373 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 712.19mg 30%
Potassium 584.3mg 12%
Total Carbs 11.77g 4%
Sugars 4.01g 16%
Dietary Fiber 2.22g 9%
Protein 6.52g 13%
Vitamin C 33.8mg 56%
Iron 1mg 6%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 25.16 Kcal (105 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 3%
Sodium 200.93mg 30%
Potassium 164.85mg 12%
Total Carbs 3.32g 4%
Sugars 1.13g 16%
Dietary Fiber 0.63g 9%
Protein 1.84g 13%
Vitamin C 9.5mg 56%
Iron 0.3mg 6%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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