Directions:
- Heat oil in a large Dutch oven over medium heat.
- Add in sliced mushrooms and saute until they release there moisture and they are lightly browned (this might take about 10-12 minutes).
- Add in the onions, garlic, dried basil and dried chili flakes; saute for about 5-6 minutes.
- Add in the drained plum tomatoes and chicken broth; bring to a boil breaking up the tomatoes with a spoon; reduce heat and simmer UNCOVERED until the sauce is thickened and chunky (about 1-1/2 hours).
- Season with salt and pepper.
- At this point you can refrigerate the sauce up to 2 days.
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Cook the penne in a large pot of boiling salted water until JUST firm-tender (do not overcook the pasta leave firm!) drain very well (do not rinse the pasta) then return the pasta to the same pot and toss with 3-4 tablespoons oil.
- Pour the sauce over the cooked pasta in the pot; toss to combine.
- Add in both the Swiss and mozzeralla cheeses; mix well to combine.
- Transfer to prepared baking dish, then sprinkle with the olives, & the Parmesan cheese.
- Bake for about 30 minutes, or until the casserole is hot and bubbly.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.98 Kcal (2093 kJ) | ||
| Calories from fat | 314.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 1421.15mg | 59% | |
| Potassium | 360.12mg | 8% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 713.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 139.12 Kcal (582 kJ) | ||
| Calories from fat | 87.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 54% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 15% | |
| Sodium | 395.44mg | 59% | |
| Potassium | 100.2mg | 8% | |
| Total Carbs | 4.82g | 6% | |
| Sugars | 1.35g | 19% | |
| Dietary Fiber | 1.65g | 24% | |
| Protein | 7.75g | 56% | |
| Vitamin C | 3.2mg | 19% | |
| Iron | 0.2mg | 5% | |
| Calcium | 198.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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