Directions:
- Place peppers in a large baking pan at least 9x13 inches;
- Sprinkle inside of peppers with salt.
- Meanwhile brown the ground beef, garlic, mushrooms, salt, pepper and half the garlic powder; drain fat.
- Stir in spaghetti sauce and adjust seasoning as needed.
- Combine the ricotta cheese, egg and 2 tablespoons parmesan cheese in a small bowl; season with salt, pepper and remaining garlic powder.
- Divide ricotta mixture between the pepper halves.
- Top ricotta mixture with meat sauce; mound the mozzarella cheese over the top of each pepper.
- Sprinkle with the 1/4 cup parmesan. Bake at 350degrees for 45 minutes or until cheese is melted and browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.64 Kcal (1326 kJ) | ||
| Calories from fat | 152.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 31% | |
| Sodium | 435.06mg | 18% | |
| Potassium | 535.06mg | 11% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 29.83g | 60% | |
| Vitamin C | 67.8mg | 113% | |
| Iron | 1.9mg | 11% | |
| Calcium | 421.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 111.5 Kcal (467 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 26% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 31% | |
| Sodium | 153.21mg | 18% | |
| Potassium | 188.42mg | 11% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 10.51g | 60% | |
| Vitamin C | 23.9mg | 113% | |
| Iron | 0.7mg | 11% | |
| Calcium | 148.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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