Directions:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally.
- Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and stir in half of the cheese; set aside.
- Pour half of the meat sauce into an ungreased 13-in. x 9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese.
- Cover and bake at 400° for 40 minutes or until bubbly and noodles are tender. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.78 Kcal (690 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 13% | |
| Sodium | 625.78mg | 26% | |
| Potassium | 287.84mg | 6% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 118.8 Kcal (497 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 13% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 13% | |
| Sodium | 451.14mg | 26% | |
| Potassium | 207.51mg | 6% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 2.64g | 15% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 10.94g | 30% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 149.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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