Rolled Dumplings Recipe

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Rolled Dumplings
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Ingredients
9
Count
Nutrition
838
Calories
Total time
120
Minutes
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Ingredients:

  • 3 -4 potatoes , depending on size peeled and halfed
  • 2 -3 onions , depending on size peeled and quartered
  • 1 -2 tsp butter flavor crisco (to taste)
  • salt and pepper (to taste)
  • 4 cups flour
  • 8 eggs
  • 2 tsp salt

Directions:

  1. In a dutch oven, fill approximately half full (maybe a little more) with water.
  2. Add potatoes, onions, butter flavored crisco (to taste) and salt and pepper (to taste).
  3. This mixture should be starting to boil by the time the dumplings are added.
  4. Dumplings: Mix together Flour, Eggs and Salt very well in large bowl.
  5. After mixing, place dough on lightly floured surface.
  6. Roll dough out very thin.
  7. Melt 2 to 3 Tablespoons of Butter Flavored Crisco.
  8. Brush Crisco lightly onto entire top of rolled out dough.
  9. (Too much Crisco may make dumplings unroll while cooking) With long side of dough, start rolling up like you would cinnamon rolls.
  10. You may have to use a butter knife to scrape up any dough that may stick to surface as you roll.
  11. After dough is rolled up, cut in pieces (like cinnamon rolls) 1/2 to 3/4 inch thick.
  12. By this time, the potatoes and onions should be boiling on stove.
  13. Place dumplings carefully, a few at a time, into boiling water until all are in.
  14. Reduce heat, cover, and simmer for 45 minutes to 1 hour.
  15. Dough should be cooked through.
  16. You may adjust recipe according to family size.
  17. For instance, for every cup of flour, use 2 eggs and 1/2 teaspoon of salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.74 Kcal (3507 kJ)
Calories from fat 257.99 Kcal
% Daily Value*
Total Fat 28.67g 44%
Cholesterol 218.24mg 73%
Sodium 3178.95mg 132%
Potassium 631.07mg 13%
Total Carbs 123.25g 41%
Sugars 4.87g 19%
Dietary Fiber 14.97g 60%
Protein 22.89g 46%
Vitamin C 4.7mg 8%
Vitamin A 0.8mg 25%
Iron 8.4mg 47%
Calcium 363.3mg 36%
Amount Per 100 g
Calories 241.1 Kcal (1009 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 44%
Cholesterol 62.81mg 73%
Sodium 914.9mg 132%
Potassium 181.62mg 13%
Total Carbs 35.47g 41%
Sugars 1.4g 19%
Dietary Fiber 4.31g 60%
Protein 6.59g 46%
Vitamin C 1.4mg 8%
Vitamin A 0.2mg 25%
Iron 2.4mg 47%
Calcium 104.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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