Stone Soup Recipe

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Stone Soup
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Minutes

Ingredients:

  • 1 quart water
  • 6 medium onions
  • 1/4 lb butter
  • 2 tsp sugar
  • 2 tsp cornmeal
  • 1 tsp flour
  • 1 tsp salt

Directions:

  1. Place a large, scrubbed clean stone in a pot with water, potatoes, onion, and butter. Cook until potatoes are tender. Add black pepper and tomato juice.
  2. In a seperate bowl, mix sugar, cornmeal, flour, and salt into a think paste with a little warm water. Add this paste to the pot with the rest of the ingredients and simmer about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.4 Kcal (709 kJ)
Calories from fat 69.56 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 20.31mg 7%
Sodium 251.21mg 10%
Potassium 554.8mg 12%
Total Carbs 23.42g 8%
Sugars 9.56g 38%
Dietary Fiber 3.16g 13%
Protein 3.12g 6%
Vitamin C 24.7mg 41%
Vitamin A 0.7mg 25%
Iron 0.7mg 4%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 53.11 Kcal (222 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 12%
Cholesterol 6.37mg 7%
Sodium 78.77mg 10%
Potassium 173.96mg 12%
Total Carbs 7.34g 8%
Sugars 3g 38%
Dietary Fiber 0.99g 13%
Protein 0.98g 6%
Vitamin C 7.7mg 41%
Vitamin A 0.2mg 25%
Iron 0.2mg 4%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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