Roll of Venison Recipe

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Roll of Venison
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Ingredients:

  • to taste lawry's seasoned salt
  • to taste black pepper
  • 1/2 cup hot water
  • 1 medium onion, chopped
  • 2 tbsp flour
  • 1 1/2 cups flour
  • 3 tbsp toasted sesame seeds (optional)
  • 4 -5 tbsp water
  • 3/4 tsp salt
  • 1/2 cup shortening

Directions:

  1. Brown venisonn in 2 tablespoons fat.
  2. Add onion and celery and cook until they are limp.
  3. Sprinkle flour over meat and mix thoroughly.
  4. Add hot water in which bouillon has been dissolved.
  5. Add seasonings and simmer until juice thickens.
  6. Cool.
  7. Roll pastry into rectangular shape.
  8. Spread on cooled filling.
  9. Roll up jelly-roll fashion.
  10. Bake on ungreased cookie sheet at 425 degrees for 20-30 minutes.
  11. Should be golden brown.
  12. Serve with a sauce made from 1 can mushroom soup diluted with 1/3 can milk. Heat and serve over venison roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.01 Kcal (1784 kJ)
Calories from fat 210.83 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 10.2mg 3%
Sodium 1285.58mg 54%
Potassium 204.72mg 4%
Total Carbs 34.48g 11%
Sugars 0.59g 2%
Dietary Fiber 4.45g 18%
Protein 20.35g 41%
Vitamin C 1mg 2%
Iron 4.5mg 25%
Calcium 161mg 16%
Amount Per 100 g
Calories 137.89 Kcal (577 kJ)
Calories from fat 68.24 Kcal
% Daily Value*
Total Fat 7.58g 36%
Cholesterol 3.3mg 3%
Sodium 416.13mg 54%
Potassium 66.26mg 4%
Total Carbs 11.16g 11%
Sugars 0.19g 2%
Dietary Fiber 1.44g 18%
Protein 6.59g 41%
Vitamin C 0.3mg 2%
Iron 1.4mg 25%
Calcium 52.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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