Marinated Pork Cubes Recipe

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Marinated Pork Cubes
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Ingredients:

Directions:

  1. In a large bowl combine first 8 ingredients (oil-bay leaf) and then season with salt and pepper. Add meat and stir to coat. Cover and refrigerate overnight or several hours (at least 4 hours), stirring occasionally.
  2. Remove meat from marinade using a slotted spoon. (Remember to reserve 1 tablespoon marinade for dip if making).
  3. Heat one tablespoon marinade in a large skillet over medium high heat. Add meat in batches and cook until meat is brown (15 minutes).
  4. Transfer to heated platter and serve with dip (see below) as an appetizer or serve over rice as a main dish.
  5. To make dip: heat one tablespoon reserved marinade in a small skillet over low heat. Stir in almonds and cook until lightly colored. Sprinkle with flour and cook, stirring constantly (1-2 minutes). Add Sherry, water and salt and simmer 2-3 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.8 Kcal (3918 kJ)
Calories from fat 746.66 Kcal
% Daily Value*
Total Fat 82.96g 128%
Cholesterol 61.22mg 20%
Sodium 52.38mg 2%
Potassium 378.19mg 8%
Total Carbs 10.52g 4%
Sugars 0.62g 2%
Dietary Fiber 1.33g 5%
Protein 11.17g 22%
Vitamin C 2.7mg 4%
Iron 0.8mg 4%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 655.65 Kcal (2745 kJ)
Calories from fat 523.13 Kcal
% Daily Value*
Total Fat 58.13g 128%
Cholesterol 42.89mg 20%
Sodium 36.7mg 2%
Potassium 264.97mg 8%
Total Carbs 7.37g 4%
Sugars 0.43g 2%
Dietary Fiber 0.93g 5%
Protein 7.83g 22%
Vitamin C 1.9mg 4%
Iron 0.5mg 4%
Calcium 32.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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