Rocky Road Pudding Recipe

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Rocky Road Pudding
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Ingredients:

Directions:

  1. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts.
  2. Pour into dessert dishes. Cover and refrigerate until set.
  3. Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.56 Kcal (710 kJ)
Calories from fat 83.61 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 0.92mg 0%
Sodium 155.77mg 6%
Potassium 221.2mg 5%
Total Carbs 18.16g 6%
Sugars 13.08g 52%
Dietary Fiber 1.89g 8%
Protein 5.52g 11%
Iron 0.8mg 4%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 213.48 Kcal (894 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 14%
Cholesterol 1.16mg 0%
Sodium 196.12mg 6%
Potassium 278.5mg 5%
Total Carbs 22.86g 6%
Sugars 16.47g 52%
Dietary Fiber 2.38g 8%
Protein 6.96g 11%
Iron 1mg 4%
Calcium 81.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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